Poached eggs with spinach cakes
Ham and cheddar baked egg cups
Eggs nested in chard and mushrooms
Eggs en cocotte with spinach, cream and fresh parmesan
Pomegranate cinnamon overnight oats with almond milk
Prosciutto wrapped pears with goat cheese
Blanched kale and blueberry salad with agave balsamic drizzle
Fresh grapefruit, avocado and cilantro with homemade tortilla rounds
Salmon and caper flatbread with whipped goat cheese
Pan roasted seasonal vegetables with fresh oregano and thyme
Cinnamon coconut pain perdu with real maple syrup
Gluten free mini coconut pancakes with seasonal fruit
Blueberry almond scones with lemon glaze
Home baked rosemary herbed bread
Real southern buttermilk biscuits
Orange carrot cake bread (Gluten Free)
Asiago and herb hearty biscuits
Banana coconut walnut bars
Puff pastry filled with rosemary sweet potato puree